How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
Co-FermentedWashed
Tasting notes
Grape candyBlack mulberryCinnamon
Varietal
Caturra
Species
Arabica
Altitude
1498 masl
Farm
Finca El Placer
Producer
Sebastián Ramírez
About
Caturra from Sebastián Ramírez's El Placer Farms in Quindío, co-fermented with purple fruits. Grape candy, black mulberry and cinnamon.

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FAQ

Where does Sebastian Ramirez come from?

Sebastian Ramirez comes from Quindío, Colombia. It is a Co-Fermented and washed coffee. It grows at 1498 masl.

What does Sebastian Ramirez taste like?

Diverso Coffee Roasters lists grape candy, black mulberry and cinnamon.

How do I brew Sebastian Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.