How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CitrusRed berriesCaramelChocolate
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1500–2000 masl
Producer
Various Small Holders
Importer
Covoya
Best for
Espresso & filter
About
Washed coffee from central and south Huila, created in 2009 to capture the region's classic profile. Lots are picked by sensory analysis at origin to keep the cup consistent. Named after the Pijao word for the Tolima volcano, Snow Queen.

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FAQ

Where does Dulima come from?

Dulima comes from Huila, Colombia. It is a washed coffee. It grows at 1500–2000 masl.

What does Dulima taste like?

Django Coffee Co lists citrus, red berries, caramel and chocolate.

How do I brew Dulima?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.