How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Isale, North Kivu, Democratic Republic of the Congo
Process
Natural
Tasting notes
Maple syrupBlackcurrant
Varietal
Bourbon
Species
Arabica
Altitude
1500–1800 masl
Farm
Kahondo Washing Station
Best for
Espresso & filter
About
Natural Bourbon from smallholders delivering to Virunga Coffee Company's Kahondo washing station in Isale, North Kivu, on the edge of Virunga National Park; dried 12-15 days on raised beds.

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FAQ

Where does Kahondo come from?

Kahondo comes from Isale, North Kivu, Democratic Republic of the Congo. It is a natural coffee. It grows at 1500–1800 masl.

What does Kahondo taste like?

Django Coffee Co lists maple syrup and blackcurrant.

How do I brew Kahondo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.