How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Takengon, Aceh, Indonesia
Process
Natural
Tasting notes
CranberryTropical fruitDark chocolate
Varietals
CatimorLini S
Species
Arabica
Altitude
1400–1600 masl
Producer
Iwannitosa (Iwan) Putra
Importer
Covoya
Best for
Espresso & filter
About
Natural Sumatran lot processed by Iwan Putra in Atu Lintang, Takengon, from 50 farmers in Bener Meriah, Aceh; patio-dried under canopy for 15-25 days.

More from Django Coffee Co

Decaf El Buho
Django Coffee Co
SINGLE ORIGIN · CAUCA, COLOMBIA
Toasted nuts · Syrup · Lemonade
Medium-Light roast
Drift
Django Coffee Co
BLEND
Dark chocolate · Toasted nuts · Caramel
Medium-Dark roast
El Aguacatillo
Django Coffee Co
SINGLE ORIGIN · EL PARAÍSO, HONDURAS
Lime · Maple syrup · Nutty · Red apple
Medium-Light roast

FAQ

Where does Patra come from?

Patra comes from Takengon, Aceh, Indonesia. It is a natural coffee. It grows at 1400–1600 masl.

What does Patra taste like?

Django Coffee Co lists cranberry, tropical fruit and dark chocolate.

How do I brew Patra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.