How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Tropical fruitPlumPanelaChocolate covered raisinLemongrass
Varietal
Caturra
Species
Arabica
Farm
Buenavista
Producer
Imbachi Family
Best for
Filter
About
Fruity and elegant coffee from the Farm series for filter brewing. Microlot from the Buenavista farm owned by the Imbachi family near San Agustín, Huila. Traditional washed process with fermentation in concrete tanks and drying in parabolic dryers. Intense sweetness and thick marmalade-like mouthfeel.

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FAQ

Where does Colombia Imbachi come from?

Colombia Imbachi comes from San Agustín, Huila, Colombia. It is a washed coffee.

What does Colombia Imbachi taste like?

Doubleshot lists tropical fruit, plum, panela, chocolate covered raisin and lemongrass.

How do I brew Colombia Imbachi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.