How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Medina Espejo, Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
VanillaHibiscusApricotWild strawberryCitrus
Varietal
Caturra
Species
Arabica
Altitude
2100 masl
Farm
San Antonio
Producer
Nilson López and Lida Cielo
Best for
Filter
About
Fruity and elegant coffee from the Farm series for filter brewing. An anaerobically processed microlot from the San Antonio farm in Nariño, with 72-hour fermentation in plastic barrels and drying in parabolic dryers. Slow ripening at high altitude gives pronounced sweetness and an exceptionally clean cup.

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FAQ

Where does Colombia Medina Espejo come from?

Colombia Medina Espejo comes from Medina Espejo, Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 2100 masl.

What does Colombia Medina Espejo taste like?

Doubleshot lists vanilla, hibiscus, apricot, wild strawberry and citrus.

How do I brew Colombia Medina Espejo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.