How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
White Honey
Tasting notes
CaramelDried apple
Varietal
Catuaí
Species
Arabica
Farm
Don Oscar
Decaf
Ethyl Acetate
Best for
Espresso
About
Fruity and elegant decaffeinated espresso roast. Although it is decaffeinated coffee you will hardly notice it in the taste. From the family run Don Oscar farm in Tarrazú, our main Costa Rican supplier since 2012.

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FAQ

Is Decaf Espresso decaf?

Yes. Decaf Espresso is decaffeinated by the Ethyl Acetate process.

Where does Decaf Espresso come from?

Decaf Espresso comes from Tarrazú, Costa Rica. It is a White Honey coffee.

How do I brew Decaf Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.