How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Harbegona, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Cotton candyStrawberryCocoa nibsRum praline
Varietal
74112
Species
Arabica
Farm
Rumudamo
Producer
Daye Bensa
Best for
Filter
About
Limited edition from the Fun series, the highlight of our offering. Anaerobic natural processed microlot from the Rumudamo station in Bensa, owned by Daye Bensa, dried on African beds. 150 g bag.

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FAQ

Where does Ethiopia Rumudamo Anaerobic Natural come from?

Ethiopia Rumudamo Anaerobic Natural comes from Harbegona, Sidama, Ethiopia. It is a Anaerobic Natural coffee.

What does Ethiopia Rumudamo Anaerobic Natural taste like?

Doubleshot lists cotton candy, strawberry, cocoa nibs and rum praline.

How do I brew Ethiopia Rumudamo Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.