How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Harbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
FloralJasmineForest fruitsHoney
Varietal
74112
Species
Arabica
Farm
Rumudamo
Producer
Daye Bensa
Best for
Filter
About
Juicy and exotic coffee from the Farm series for filter brewing. Dry processed coffee from the Rumudamo station in Harbegona, run by Daye Bensa. Cherries come from hundreds of smallholders around the station and are dried on African beds.

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FAQ

Where does Ethiopia Rumudamo come from?

Ethiopia Rumudamo comes from Harbegona, Sidama, Ethiopia. It is a natural coffee.

What does Ethiopia Rumudamo taste like?

Doubleshot lists floral, jasmine, forest fruits and honey.

How do I brew Ethiopia Rumudamo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.