How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Chiriquí, Panama
Process
Natural
Tasting notes
Cotton candyCherry pralineTropical fruitCocoa
Varietals
CaturraCatuaí
Species
Arabica
Farm
Finca Hartmann
Producer
Hartmann Family
Best for
Espresso
About
Juicy and exotic single origin espresso. Extra is at the top of our offer. Seasonal, surprising and for demanding consumers. Cherries dried in the sun for two weeks, then 48 hours in a mechanical dryer.

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FAQ

Where does Extra come from?

Extra comes from Santa Clara, Chiriquí, Panama. It is a natural coffee.

What does Extra taste like?

Doubleshot lists cotton candy, cherry praline, tropical fruit and cocoa.

How do I brew Extra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.