How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CherryPlumVanillaCoriander seedFloral
Varietal
Gesha
Species
Arabica
Farm
El Paraiso
Producer
Urisar Ferneldy
Best for
Filter
About
Limited edition filter coffee from the Fun series. A Gesha from Urisar Ferneldy's El Paraiso farm in Huehuetenango, washed with extended fermentation, with an elegant, fresh citric acidity.

More from Doubleshot

Colombia Imbachi
Doubleshot
SINGLE ORIGIN · HUILA, COLOMBIA
Tropical fruit · Plum · Panela · Chocolate covered raisin · Lemongrass
Light roast
Colombia Medina Espejo
Doubleshot
SINGLE ORIGIN · NARIÑO, COLOMBIA
Vanilla · Hibiscus · Apricot · Wild strawberry · Citrus
Light roast
Costa Rica Don Oscar
Doubleshot
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Bonbon · Peach · Honey
Light roast

FAQ

Where does Guatemala El Paraiso come from?

Guatemala El Paraiso comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Guatemala El Paraiso taste like?

Doubleshot lists cherry, plum, vanilla, coriander seed and floral.

How do I brew Guatemala El Paraiso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.