How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Fruit jamCaramelPlumBlackcurrant
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1700–1800 masl
Farm
Gachami
Producer
Baragwi Farmers Cooperative Society
Best for
Filter
About
Juicy and exotic coffee from the Farm series for filter brewing. A fully washed microlot from the Gachami washing station on the slopes of Mount Kenya, with rich fruit character, jammy sweetness and a full, layered body.

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FAQ

Where does Kenya Gachami come from?

Kenya Gachami comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kenya Gachami taste like?

Doubleshot lists fruit jam, caramel, plum and blackcurrant.

How do I brew Kenya Gachami?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.