How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto-Jalapa, Nueva Segovia, Nicaragua
Tasting notes
SpiceOrange peelDark chocolateForest fruitsRed wine
Varietals
CaturraH3Catiguá
Species
Arabica
Farm
Finca Massif
Producer
Luis Miranda
Best for
Filter
About
Sweet and creamy coffee from the Farm series for filter brewing. The first ever harvest from Luis Miranda's new farm Finca Massif, in a nature reserve in northern Nicaragua. Processed by a combination of dry fermentation (40%) and wet fermentation (60%), then dried on wooden African beds and finished on shaded concrete patios.

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FAQ

Where does Nicaragua Finca Massif come from?

Nicaragua Finca Massif comes from Dipilto-Jalapa, Nueva Segovia, Nicaragua.

What does Nicaragua Finca Massif taste like?

Doubleshot lists spice, orange peel, dark chocolate, forest fruits and red wine.

How do I brew Nicaragua Finca Massif?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.