How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
FloralStrawberryRaspberryLemongrassCocoa
Varietal
Typica
Species
Arabica
Farm
Finca Emporium
Producer
Graciano Cruz
Best for
Filter
About
Juicy and exotic coffee from the Farm series for filter brewing. A microlot from Finca Emporium in Boquete, naturally processed with slow drying on African beds. Coffee from Graciano Cruz has been in our offering since doubleshot was created on his farms in 2010.

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FAQ

Where does Panama Emporium come from?

Panama Emporium comes from Boquete, Chiriquí, Panama. It is a natural coffee.

What does Panama Emporium taste like?

Doubleshot lists floral, strawberry, raspberry, lemongrass and cocoa.

How do I brew Panama Emporium?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.