How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Clara, Panama
Process
Natural
Tasting notes
Apricot jamStrawberryCotton candyFloral
Varietal
Gesha
Species
Arabica
Farm
Finca Momoto
Producer
Aliss Hartmann
Best for
Filter
About
Limited edition filter coffee from the Fun series. A natural processed Gesha microlot from Finca Momoto, owned by Aliss Hartmann, with thick notes of apricot jam, strawberries and cotton candy.

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FAQ

Where does Panama Momoto come from?

Panama Momoto comes from Santa Clara, Panama. It is a natural coffee.

What does Panama Momoto taste like?

Doubleshot lists apricot jam, strawberry, cotton candy and floral.

How do I brew Panama Momoto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.