How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Roasted nutsChocolateCaramel
Varietals
CatuaíBourbon
Species
Arabica
Best for
Espresso
About
Sweet and creamy espresso. Start is our basic blend roasted for superautomatic and home espresso machines. Blend of Bobolink (Caconde, Brazil) and Hunapu (Antigua, Guatemala). Roasted slightly darker than Era.

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FAQ

Is Start a blend?

Yes. Start is a blend from Doubleshot, not a single origin.

What does Start taste like?

Doubleshot lists roasted nuts, chocolate and caramel.

How do I brew Start?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.