How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lourdes de Naranjo, Costa Rica
Process
Black Cherry
Tasting notes
Red wineRum pralineCocoa nibsForest fruits
Varietal
Caturra
Species
Arabica
Farm
Finca Šumava
Producer
Francisco Mena
Best for
Espresso & filter
About
Juicy and exotic Christmas limited edition, sold for espresso and for filter. Black Cherry processed Caturra from Francisco Mena's Finca Šumava in Lourdes de Naranjo, Costa Rica.

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FAQ

Where does Šumava come from?

Šumava comes from Lourdes de Naranjo, Costa Rica. It is a Black Cherry coffee.

What does Šumava taste like?

Doubleshot lists red wine, rum praline, cocoa nibs and forest fruits.

How do I brew Šumava?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.