How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chimaltenango, Guatemala
Process
Washed
Tasting notes
ChocolatePink appleDried cherryCocoa nibs
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500 masl
Farm
La Soledad
Producer
Raul Pérez
About
Washed Caturra and Catuaí from La Soledad in Acatenango, Chimaltenango, grown by Raul Pérez and family. Transparent and round with a crisp apple finish.

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FAQ

What grind size should I use for La Soledad?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in La Soledad?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew La Soledad on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Soledad keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.