How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chimaltenango, Guatemala
Process
Washed
Tasting notes
ChocolatePink appleDried cherryCocoa nibs
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500 masl
Farm
La Soledad
Producer
Raul Pérez
About
Washed Caturra and Catuaí from La Soledad in Acatenango, Chimaltenango, grown by Raul Pérez and family. Transparent and round with a crisp apple finish.

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FAQ

Where does La Soledad come from?

La Soledad comes from Chimaltenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does La Soledad taste like?

Drop Coffee lists chocolate, pink apple, dried cherry and cocoa nibs.

How do I brew La Soledad?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.