How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
BlackberryDried cranberryJam
Varietal
Pacamara
Species
Arabica
Altitude
1460–2000 masl
Farm
Las Brumas
Producer
Ernesto Menéndez
About
Natural Pacamara grown in the wild forest at Las Brumas by Ernesto Menéndez. Mature and jam-like with a cooling, tart finish.

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FAQ

Where does Las Brumas Natural Pacamara come from?

Las Brumas Natural Pacamara comes from Santa Ana, El Salvador. It is a natural coffee. It grows at 1460–2000 masl.

What does Las Brumas Natural Pacamara taste like?

Drop Coffee lists blackberry, dried cranberry and jam.

How do I brew Las Brumas Natural Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.