How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
ToffeeRoasted hazelnutRed appleCocoa nibs
Varietal
Caturra
Species
Arabica
Altitude
1200 masl
Farm
Limoncillo
Producer
Erwin Mierisch Jr
About
Washed Caturra from Limoncillo in Yasica Norte, Matagalpa, produced by Erwin Mierisch Jr. Sweet and steady with a medium mouthfeel.

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FAQ

What grind size should I use for Limoncillo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Limoncillo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Limoncillo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Limoncillo keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.