How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
ToffeeRoasted hazelnutRed appleCocoa nibs
Varietal
Caturra
Species
Arabica
Altitude
1200 masl
Farm
Limoncillo
Producer
Erwin Mierisch Jr
About
Washed Caturra from Limoncillo in Yasica Norte, Matagalpa, produced by Erwin Mierisch Jr. Sweet and steady with a medium mouthfeel.

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FAQ

Where does Limoncillo come from?

Limoncillo comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 1200 masl.

What does Limoncillo taste like?

Drop Coffee lists toffee, roasted hazelnut, red apple and cocoa nibs.

How do I brew Limoncillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.