How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pie del Cerro, Palencia, Guatemala
Process
Anaerobic Washed
Tasting notes
CaramelGreen appleBrown sugar
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Los Altares
Producer
Guadalupe Alberto Reyes with family
About
Anaerobic washed Caturra from Los Altares in Palencia, east of Guatemala City, farmed by Guadalupe Alberto Reyes and family. Sweet caramel aroma, green apple and brown sugar, smooth and sweet finish.

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FAQ

Where does Los Altares Anaerobic Washed come from?

Los Altares Anaerobic Washed comes from Pie del Cerro, Palencia, Guatemala. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does Los Altares Anaerobic Washed taste like?

Drop Coffee lists caramel, green apple and brown sugar.

How do I brew Los Altares Anaerobic Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.