How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Anaerobic Natural
Tasting notes
Dark chocolateHazelnutPort wine
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Los Altares
Producer
Guadalupe Alberto Reyes
About
Anaerobic natural Caturra from Los Altares in Palencia, east of Guatemala City, farmed by Guadalupe Alberto Reyes and family. Boozy but clean.

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FAQ

Where does Los Altares come from?

Los Altares comes from Palencia, Guatemala. It is a Anaerobic Natural coffee. It grows at 1850 masl.

What does Los Altares taste like?

Drop Coffee lists dark chocolate, hazelnut and port wine.

How do I brew Los Altares?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.