How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
Dark berriesMilk chocolateCocoa nibsSultana
Varietal
Bourbon
Species
Arabica
Altitude
1720 masl
Farm
Los Andes
Producer
Ernesto Menéndez
About
Natural Bourbon from Los Andes on the Apaneca-Ilamatepec mountain range, grown by Cup of Excellence winner Ernesto Menéndez. Smooth mouthfeel and medium body.

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FAQ

Where does Los Andes come from?

Los Andes comes from Santa Ana, El Salvador. It is a natural coffee. It grows at 1720 masl.

What does Los Andes taste like?

Drop Coffee lists dark berries, milk chocolate, cocoa nibs and sultana.

How do I brew Los Andes?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.