How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Varietal
Species
Arabica
Altitude
1720 masl
Farm
Los Andes
Producer
Ernesto Menéndez
About
Natural Bourbon from Los Andes on the Apaneca-Ilamatepec mountain range, grown by Cup of Excellence winner Ernesto Menéndez. Smooth mouthfeel and medium body.

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FAQ

What grind size should I use for Los Andes?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Los Andes?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Los Andes on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Los Andes keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.