How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ahuachapán, El Salvador
Process
Washed
Tasting notes
Red appleApple ciderNougatRed grape
Varietal
Red Caturra
Species
Arabica
Altitude
1450 masl
Farm
San Cayetano
Producer
Carmen and Rafael da Silva Hoff
About
Washed Red Caturra from San Cayetano, depulped the day it is picked and dried by hand on raised beds at the family's own San Pedro mill. Clean and round.

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FAQ

Where does San Cayetano come from?

San Cayetano comes from Ahuachapán, El Salvador. It is a washed coffee. It grows at 1450 masl.

What does San Cayetano taste like?

Drop Coffee lists red apple, apple cider, nougat and red grape.

How do I brew San Cayetano?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.