How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Copacabana, Caranavi, Bolivia
Process
Washed
Tasting notes
Earl GreyCocoaSeville orangePlumCinnamon
Varietal
Caturra
Species
Arabica
Altitude
1300–1600 masl
Producer
Vicente Paye
Best for
Filter
About
Washed Caturra from Vicente Paye's organic farm in Copacabana, in Bolivia's Caranavi region. Nutty aroma with Earl Grey, roasted cacao, Seville orange acidity and a plum sweetness. Light body and a long cinnamon finish.

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FAQ

Where does Vicente Paye come from?

Vicente Paye comes from Copacabana, Caranavi, Bolivia. It is a washed coffee. It grows at 1300–1600 masl.

What does Vicente Paye taste like?

Drop Coffee lists Earl Grey, cocoa, seville orange, plum and cinnamon.

How do I brew Vicente Paye?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.