How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buena Vista, Quindío, Colombia
Process
Washed
Tasting notes
ApricotMandarinCocoa nibs
Varietal
Castillo
Species
Arabica
Altitude
1750–1800 masl
Farm
La Esmeralda
Producer
Cesar Buesaquillo
About
A washed Castillo from Cesar Buesaquillo's La Esmeralda farm in Buena Vista, Quindío. The cherry is hand-sorted and ferments underwater for 30 hours, then dries in parabolic dryers for about 12 days. Juicy apricot and mandarin with a cacao nib bitterness on the finish.

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FAQ

Where does Colombia Cesar Buesaquillo come from?

Colombia Cesar Buesaquillo comes from Buena Vista, Quindío, Colombia. It is a washed coffee. It grows at 1750–1800 masl.

What does Colombia Cesar Buesaquillo taste like?

Dune Coffee Roasters lists apricot, mandarin and cocoa nibs.

How do I brew Colombia Cesar Buesaquillo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.