How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Washed
Tasting notes
Green grapeApricotBlack tea
Varietal
Pink Bourbon
Species
Arabica
Altitude
1760 masl
Producer
Eulises Guzman Serrato
About
A Pink Bourbon from Eulises Guzman Serrato, who farms five hectares near La Plata, Huila. Washed with an extended 36-hour fermentation in sealed tanks, then dried slowly on raised beds under cover. Green grape and apricot with honeydew sweetness and a black tea finish.

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FAQ

Where does Colombia La Lomita come from?

Colombia La Lomita comes from La Plata, Huila, Colombia. It is a washed coffee. It grows at 1760 masl.

What does Colombia La Lomita taste like?

Dune Coffee Roasters lists green grape, apricot and black tea.

How do I brew Colombia La Lomita?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.