How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla de Alajuela, West Valley, Costa Rica
Process
Natural
Tasting notes
Yellow peachSticky toffeeVelvety
Varietal
Catuaí
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca Birri
Producer
Steven Vargas
About
A double-process natural Catuaí from Finca Birri, milled at Steven Vargas' Don Sabino Micromill at the foot of the Poás Volcano. Yellow peach and sticky toffee with a velvety body.

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FAQ

Where does Costa Rica Finca Birri come from?

Costa Rica Finca Birri comes from Sabanilla de Alajuela, West Valley, Costa Rica. It is a natural coffee. It grows at 1400–1600 masl.

What does Costa Rica Finca Birri taste like?

Dune Coffee Roasters lists yellow peach, sticky toffee and velvety.

How do I brew Costa Rica Finca Birri?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.