How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Natural
Tasting notes
AçaíCandied fruitJuicy
Varietal
San Isidro
Species
Arabica
Farm
La Julia
Producer
Oscar & Francisca Chacón, Las Lajas Micromill
About
Las Lajas' distinctive Alma Negra natural, dried over 20 to 30 days to build complexity. Rich acai and candied fruit with a juicy, vibrant finish.

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FAQ

Where does Costa Rica La Julia come from?

Costa Rica La Julia comes from Central Valley, Costa Rica. It is a natural coffee.

What does Costa Rica La Julia taste like?

Dune Coffee Roasters lists açaí, candied fruit and juicy.

How do I brew Costa Rica La Julia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.