How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Varietal
Species
Arabica
Farm
La Julia
Producer
Oscar & Francisca Chacón, Las Lajas Micromill
About
Las Lajas' distinctive Alma Negra natural, dried over 20 to 30 days to build complexity. Rich acai and candied fruit with a juicy, vibrant finish.

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FAQ

What grind size should I use for Costa Rica La Julia?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Costa Rica La Julia?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Costa Rica La Julia on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Costa Rica La Julia keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.