How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Aerobic Natural
Tasting notes
White peachTangerineDelicate
Varietal
Orange Bourbon
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca Los Pinitos
Producer
Oscar & Francisca Chacón, Las Lajas Micromill
About
An Orange Bourbon from Finca Los Pinitos, processed with Las Lajas' Black Diamond aerobic natural method. White peach and tangerine over a structured, chocolate-tinged finish.

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FAQ

Where does Costa Rica Los Pinitos come from?

Costa Rica Los Pinitos comes from Central Valley, Costa Rica. It is a Aerobic Natural coffee. It grows at 1400–1600 masl.

What does Costa Rica Los Pinitos taste like?

Dune Coffee Roasters lists white peach, tangerine and delicate.

How do I brew Costa Rica Los Pinitos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.