How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Saraguro, Loja, Ecuador
Process
Washed
Tasting notes
JasmineLemon-limeSilky
Varietal
Gesha
Species
Arabica
Altitude
1800–2200 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
About
A washed Gesha from Juan Peña's Hacienda La Papaya in the Saraguro Formation of Loja, from Panamanian mother plants re-rooted in Andean clay loam. Jasmine and lemon-lime with a silky body.

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FAQ

Where does Ecuador Juan Peña Geisha come from?

Ecuador Juan Peña Geisha comes from Saraguro, Loja, Ecuador. It is a washed coffee. It grows at 1800–2200 masl.

What does Ecuador Juan Peña Geisha taste like?

Dune Coffee Roasters lists jasmine, lemon-lime and silky.

How do I brew Ecuador Juan Peña Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.