How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
CaramelTangerineFloral
Varietal
Typica Mejorado
Species
Arabica
Altitude
2000 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
About
Juan Peña's benchmark washed Typica from Hacienda La Papaya in Saraguro, Loja. Bright tangerine citrus, deep caramel sweetness, and a soft floral finish.

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FAQ

Where does Ecuador Juan Peña Washed Typica come from?

Ecuador Juan Peña Washed Typica comes from Loja, Ecuador. It is a washed coffee. It grows at 2000 masl.

What does Ecuador Juan Peña Washed Typica taste like?

Dune Coffee Roasters lists caramel, tangerine and floral.

How do I brew Ecuador Juan Peña Washed Typica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.