How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
West Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
WatermelonPomegranateJuicy
Varietal
Heirloom
Species
Arabica
Altitude
1900–2000 masl
Producer
Hambella
About
An anaerobic natural from Hambella, West Guji, fermented over seven days and dried 30 days on raised beds. Ripe watermelon and pomegranate with a juicy, fruit-forward finish.

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FAQ

Where does Ethiopia Deri Fahmi come from?

Ethiopia Deri Fahmi comes from West Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2000 masl.

What does Ethiopia Deri Fahmi taste like?

Dune Coffee Roasters lists watermelon, pomegranate and juicy.

How do I brew Ethiopia Deri Fahmi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.