How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Danbi Uddo, Shakiso, Guji Zone, Ethiopia
Process
Washed
Tasting notes
CitrusMelonBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
1800–1950 masl
Producer
Gigesa Washing Station
About
A washed coffee from Gigesa Washing Station in Danbi Uddo, Shakiso, Guji Zone, founded by Faysel Abdosh Yonis in 2014. About 850 smallholders deliver cherry, which ferments 48 hours in river-fed tanks and dries on raised beds. Sweet melon and citrus with a brown sugar finish.

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FAQ

Where does Ethiopia Gigesa come from?

Ethiopia Gigesa comes from Danbi Uddo, Shakiso, Guji Zone, Ethiopia. It is a washed coffee. It grows at 1800–1950 masl.

What does Ethiopia Gigesa taste like?

Dune Coffee Roasters lists citrus, melon and brown sugar.

How do I brew Ethiopia Gigesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.