How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
MelonRed appleBrown sugar
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1500 masl
Producer
Yonny Martinez
About
First-generation producer Yonny Martinez grows and wet-mills this lot near Aldea El Chalun, Huehuetenango. Subtle fruit and a distinct high-elevation sweetness.

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FAQ

Where does Guatemala La Palma come from?

Guatemala La Palma comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1500 masl.

What does Guatemala La Palma taste like?

Dune Coffee Roasters lists melon, red apple and brown sugar.

How do I brew Guatemala La Palma?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.