How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
AlmondCherryVanilla
Varietals
CatuaíCaturraBourbon
Species
Arabica
Altitude
1700–1750 masl
Farm
Buena Vista
Producer
Martin Lopez Alvarado
About
Grown on Martin Lopez Alvarado's Buena Vista farm in the high country of Petatan, Huehuetenango. Sweet orange and cherry with a rich mouthfeel.

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FAQ

Where does Guatemala Martin Lopez come from?

Guatemala Martin Lopez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1750 masl.

What does Guatemala Martin Lopez taste like?

Dune Coffee Roasters lists almond, cherry and vanilla.

How do I brew Guatemala Martin Lopez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.