How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
ButterscotchGreen pearRound
Varietals
CatuaíBourbonPacas
Species
Arabica
Altitude
1550 masl
Producer
Olvin Fernandez
About
A washed field blend from longtime partner Olvin Fernandez in Las Flores, Santa Barbara. Green pear leads, supported by rich butterscotch sweetness and a smooth, round body.

More from Dune Coffee Roasters

Burundi Ninga Hills
Dune Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Vanilla · Date · Molasses
Medium-Light roast
Costa Rica Finca Birri
Dune Coffee Roasters
SINGLE ORIGIN · WEST VALLEY, COSTA RICA
Yellow peach · Sticky toffee · Velvety
Medium-Light roast
Costa Rica La Julia
Dune Coffee Roasters
SINGLE ORIGIN · CENTRAL VALLEY, COSTA RICA
Açaí · Candied fruit · Juicy
Medium-Light roast

FAQ

Where does Honduras Olvin Fernandez come from?

Honduras Olvin Fernandez comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1550 masl.

What does Honduras Olvin Fernandez taste like?

Dune Coffee Roasters lists butterscotch, green pear and round.

How do I brew Honduras Olvin Fernandez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.