How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri County, Kenya
Process
Washed
Tasting notes
BlackberryStone fruitCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650 masl
Farm
Karundu Factory
Producer
Rugi Farmers Co-operative Society
About
A fully washed field blend from the Karundu Factory, a wet mill run by the Rugi Farmers Co-operative Society in Nyeri County, with about 700 smallholder members. Blackberry and stone fruit with a caramel sweetness.

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FAQ

Where does Kenya Karundu come from?

Kenya Karundu comes from Nyeri County, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kenya Karundu taste like?

Dune Coffee Roasters lists blackberry, stone fruit and caramel.

How do I brew Kenya Karundu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.