How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bang Mae Hang, Chiang Rai, Thailand
Process
Anaerobic Natural
Tasting notes
LavenderFigVanilla
Varietals
BourbonTypicaCatimor
Species
Arabica
Altitude
1500 masl
Farm
Srima Organic Farm
Producer
Joe & Mild
Best for
Espresso & filter
About
Floral and complex, with lavender over a sweet base of caramel and muscovado sugar, a subtle biscuit and vanilla background and a fig jam aftertaste. Medium acidity and sweetness, medium-high body.

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FAQ

Where does Thailand Joe & Mild Anaerobic come from?

Thailand Joe & Mild Anaerobic comes from Bang Mae Hang, Chiang Rai, Thailand. It is a Anaerobic Natural coffee. It grows at 1500 masl.

What does Thailand Joe & Mild Anaerobic taste like?

East Crema Coffee lists lavender, fig and vanilla.

How do I brew Thailand Joe & Mild Anaerobic?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.