How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Tasting notes
PersimmonMolassesPoached pear
Varietal
Colombia
Species
Arabica
Altitude
1650 masl
Farm
Finca Tamana
Producer
Elias Roa Parra
Decaf
Sugarcane
Best for
Espresso & filter
About
Decaffeinated with sugarcane-derived ethyl acetate, from Elias Roa Parra at Finca Tamana in Acevedo, Huila. Lush persimmon and poached pear over the rich sweetness of molasses.

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FAQ

Is Colombia Tamana Decaf decaf?

Yes. Colombia Tamana Decaf is decaffeinated by the sugarcane process.

Where does Colombia Tamana Decaf come from?

Colombia Tamana Decaf comes from Acevedo, Huila, Colombia. It grows at 1650 masl.

How do I brew Colombia Tamana Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.