How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Santos, Costa Rica
Process
Red Honey
Tasting notes
GrapeBlackberryMaple syrup
Varietal
Villa Sarchí
Species
Arabica
Altitude
1500–1600 masl
Farm
Hacienda La Union
Producer
Alejo Kahle Castro
Best for
Espresso & filter
About
Villa Sarchi grown by Alejo Kahle Castro, fifth generation of the Castro family at Hacienda La Union in Los Santos. Red honey processed with a long fermentation and slow mechanical drying. Ripe grape and tangy blackberry over a thick layer of maple syrup sweetness.

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FAQ

Where does Costa Rica La Union come from?

Costa Rica La Union comes from Los Santos, Costa Rica. It is a Red Honey coffee. It grows at 1500–1600 masl.

What does Costa Rica La Union taste like?

Edition Roasters lists grape, blackberry and maple syrup.

How do I brew Costa Rica La Union?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.