How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Risaralda, Colombia
Process
Co-Fermented
Tasting notes
RaspberryWild berriesCitrusBrown sugar
Varietals
BourbonSidra
Species
Arabica
Altitude
1800 masl
Farm
Uba Farm
Producer
Julio César Madrid
About
A competition lot from Julio César Madrid of Café UBA, a Bourbon Sidra given a 72-hour mixed fermentation with fruit and microorganisms, with raspberry, wild berries, citrus and brown sugar and a creamy body.

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FAQ

Where does Colombia Uba Farm come from?

Colombia Uba Farm comes from Risaralda, Colombia. It is a Co-Fermented coffee. It grows at 1800 masl.

What does Colombia Uba Farm taste like?

Edo Quarta Coffee Roasters lists raspberry, wild berries, citrus and brown sugar.

How do I brew Colombia Uba Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.