How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Varietal
Species
Arabica
Altitude
1750–1800 masl
Farm
Zarza
Producer
Gasca family
About
A competition-lot washed Pacamara from the Gasca family at Zarza in Bruselas, Huila, fermented for 60 hours, with raspberry, honey and papaya.

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FAQ

Where does Colombia Zarza Farm Pacamara come from?

Colombia Zarza Farm Pacamara comes from Bruselas, Huila, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1750–1800 masl.


What does Colombia Zarza Farm Pacamara taste like?

Edo Quarta Coffee Roasters lists raspberry, honey and papaya.


How do I brew Colombia Zarza Farm Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.