How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Honey
Tasting notes
Apple blossomPanelaToffeeNectarine
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Finca Ethiopia
Producer
Los Naranjos Coffee
About
A honey-processed Gesha from Finca Ethiopia on the slopes of the Ilamatepec volcano in Apaneca, with apple blossom, panela, toffee and nectarine and a soft, juicy acidity.

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FAQ

Where does El Salvador Gesha come from?

El Salvador Gesha comes from Apaneca, El Salvador. It is a honey coffee. It grows at 2100 masl.

What does El Salvador Gesha taste like?

Edo Quarta Coffee Roasters lists apple blossom, panela, toffee and nectarine.

How do I brew El Salvador Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.