How to brew this
About this bean
Yirgacheffe-Gedeb, Gedeo, Ethiopia
More from Edo Quarta Coffee Roasters
Colombia Ombligón Strawberry Co-Fermentation
Edo Quarta Coffee Roasters
SINGLE ORIGIN · RISARALDA, COLOMBIA
Strawberry · Tropical fruit · Caramel · Vanilla · Honey · Cane sugar · Dark chocolate
Medium-Light roast
Colombia Papayo Altocielo
Edo Quarta Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Nectarine · Cane sugar · Dried fruit · Dark chocolate · Caramel · Honey
Medium-Light roast
Colombia Papayo Rose Co-Fermentation
Edo Quarta Coffee Roasters
SINGLE ORIGIN · RISARALDA, COLOMBIA
Floral · Tropical fruit · Honey · Nectarine · Caramel · Vanilla
Medium-Light roast
FAQ
Where does Ethiopia Banko Taratu come from?
Ethiopia Banko Taratu comes from Yirgacheffe-Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.
What does Ethiopia Banko Taratu taste like?
Edo Quarta Coffee Roasters lists raspberry, red currant, grapefruit, lavender, floral and chocolate mousse.
How do I brew Ethiopia Banko Taratu?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.