How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aceh, Indonesia
Process
Natural
Tasting notes
CocoaCranberryPrune
Varietals
AtengBor BorCatimorTimor
Species
Arabica
Altitude
2100 masl
Producer
Asman Gayo Mill
About
A natural Sumatra from the Asman Gayo Mill in Aceh, led by Cup of Excellence winner Asman Arianto, with cocoa, dried cranberry and prune and a smooth, velvety body.

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FAQ

Where does Indonesia Sumatra come from?

Indonesia Sumatra comes from Aceh, Indonesia. It is a natural coffee. It grows at 2100 masl.

What does Indonesia Sumatra taste like?

Edo Quarta Coffee Roasters lists cocoa, cranberry and prune.

How do I brew Indonesia Sumatra?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.