How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Species
Arabica
Altitude
1650 masl
Farm
Los Volcancitos
Producer
Mario Gomez
About
Mario Gomez's six-hectare farm in Mozonte, Nueva Segovia; washed after an 18 to 24 hour fermentation and dried on raised beds, giving a juicy cup of cola, orange and blackberry.

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FAQ

Where does Nicaragua Los Volcancitos come from?

Nicaragua Los Volcancitos comes from Mozonte, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1650 masl.


What does Nicaragua Los Volcancitos taste like?

Edo Quarta Coffee Roasters lists cola, orange and blackberry.


How do I brew Nicaragua Los Volcancitos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.