How to brew this
About this bean
More from Edo Quarta Coffee Roasters
Colombia Ombligón Strawberry Co-Fermentation
Edo Quarta Coffee Roasters
SINGLE ORIGIN · RISARALDA, COLOMBIA
Strawberry · Tropical fruit · Caramel · Vanilla · Honey · Cane sugar · Dark chocolate
Medium-Light roast
Colombia Papayo Altocielo
Edo Quarta Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Nectarine · Cane sugar · Dried fruit · Dark chocolate · Caramel · Honey
Medium-Light roast
Colombia Papayo Rose Co-Fermentation
Edo Quarta Coffee Roasters
SINGLE ORIGIN · RISARALDA, COLOMBIA
Floral · Tropical fruit · Honey · Nectarine · Caramel · Vanilla
Medium-Light roast
FAQ
Where does Nicaragua Los Volcancitos come from?
Nicaragua Los Volcancitos comes from Mozonte, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1650 masl.
What does Nicaragua Los Volcancitos taste like?
Edo Quarta Coffee Roasters lists cola, orange and blackberry.
How do I brew Nicaragua Los Volcancitos?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.