How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kigezi, Uganda
Process
Natural
Tasting notes
Ripe fruitRaspberryAppleHoneyVanillaFloral
Varietal
Nyasaland
Species
Arabica
Altitude
1800–2100 masl
Producer
Mountain Harvest
About
A natural from smallholders in the Kigezi Valley of south-west Uganda, processed by Mountain Harvest, with ripe fruit, raspberry and apple, honey and vanilla sweetness and light florals.

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FAQ

Where does Uganda Kigezi come from?

Uganda Kigezi comes from Kigezi, Uganda. It is a natural coffee. It grows at 1800–2100 masl.

What does Uganda Kigezi taste like?

Edo Quarta Coffee Roasters lists ripe fruit, raspberry, apple, honey, vanilla and floral.

How do I brew Uganda Kigezi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.