How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mount Elgon, Uganda
Process
Yellow Honey
Tasting notes
ChocolateAlmondWhite floralsApricotHoneyBlack tea
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1800–2200 masl
Producer
Mountain Harvest
Certifications
Organic
About
Sironko Yellow Honey A+ Organic from smallholders on the slopes of Mount Elgon, processed by Mountain Harvest: chocolate and almond with white flowers, apricot, honey and black tea.

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FAQ

Where does Uganda Sironko come from?

Uganda Sironko comes from Mount Elgon, Uganda. It is a Yellow Honey coffee. It grows at 1800–2200 masl.

What does Uganda Sironko taste like?

Edo Quarta Coffee Roasters lists chocolate, almond, white florals, apricot, honey and black tea.

How do I brew Uganda Sironko?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.