How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Danche, Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
NectarineLemon zestElderflower
Varietals
KurumeDega
Species
Arabica
Altitude
1610–1800 masl
Producer
Habtamu Fikadu
About
A washed lot from 160 smallholder farmers in the Danche community of Gedeb, Yirgacheffe, brought together at one of producer and exporter Habtamu Fikadu Aga's washing stations.

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FAQ

Where does Danche Habtamu Fikadu come from?

Danche Habtamu Fikadu comes from Danche, Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1610–1800 masl.

What does Danche Habtamu Fikadu taste like?

Elm Coffee Roasters lists nectarine, lemon zest and elderflower.

How do I brew Danche Habtamu Fikadu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.